Our Quality Standards

At Cheflinx, we are committed to providing the highest quality products through our "Shoshobazi" approach - ensuring freshness, safety, and sustainability at every step.

The Shoshobazi Approach

"Shoshobazi" is our unique approach to quality that combines traditional Indian values with modern food safety standards. This philosophy guides everything we do, from sourcing to delivery.

Direct farm relationships for maximum freshness

Rigorous quality checks at every stage

Cold chain maintained throughout the journey

Sustainable packaging and minimal waste

Traceability from farm to kitchen

Quality inspection process

Our Certifications

We adhere to the highest industry standards and have received multiple certifications that validate our commitment to quality.

🏅

FSSAI Certified

🏅

ISO 22000:2018

🏅

HACCP Compliant

🏅

Organic Certified

Our Quality Process

Every product goes through our rigorous 5-step quality assurance process before reaching your kitchen.

1

Sourcing

Direct relationships with farmers and producers

2

Inspection

Multi-point quality checks on arrival

3

Processing

Hygienic handling in temperature-controlled facilities

4

Packaging

Sustainable materials that maintain freshness

5

Delivery

Temperature-controlled vehicles for maximum freshness